Fig & Burrata Salad with Balsamic Maple Vinaigrette
Halibut with Spring Pea Risotto
Nonna’s Carrot Cake with Cream Cheese Frosting
Brunch features bottomless mimosas alongside a spread of favorites, including shrimp cocktail, chef carving station with New York Strip Steak, Roasted Vermont turkey, and Smoked Ham, Brisket Benedicts, Crab Cake Benedicts, Smoked Whitefish, and Cold-Smoked Salmon for $54.95 per person, plus tax (gratuity not included). Children aged 12 and under are half price. The Easter Bunny will be hopping by to share treats and Easter magic with the kids!
