Three-course Menu available for Lunch and Dinner for $44.95 plus tax (gratuity not included). Add a glass of Chianti Colli Senesi Docg, Panizzi Vertunno Riserva or White Blend, Ercole D.O.C. both imported from Italy.
First Course:
Chopped Salad or Italian Salad
Second Course:
Rigatoni Meat Ragu or Fettuccine Alfredo
Third Course:
Chicken Limone or Pistachio-Crusted Whitefish
Dessert Course
Chocolate Mascarpone Pie or Banana Tiramisu
The Restaurant Month menu is for each guest to enjoy individually.
Beverage, tax and gratuity not included.