Join us for a traditional meal for $59.95 per person, plus tax (gratuity not included).
Menu Includes:
Matzah
Spring Chopped Salad
Beef Chopped Liver
Gefilte Fish with Beet Horseradish
Matzo Ball Soup
Braised Beef Brisket with Caramelized Onions
Broiled Atlantic Salmon
Carrots Tzimmes
Crispy Potato Pancakes with Applesauce
Sautéed Green Beans
Flourless Chocolate Cake with Whipped Cream
Coconut Macaroons
Passover dinner available for carryout and is packed cold with reheating instructions. Carryout orders must be placed by Tuesday, March 31st by 5:00 PM and can be picked up on Wednesday, April 1 and Thursday, April 2 from 12:00 PM – 5:00 PM.
Á La Carte orders must be placed by Tuesday, March 31st by 5:00 PM and can be picked up on Wednesday, April 1 and Thursday, April 2 from 12:00 PM – 5:00 PM. Call the restaurant at 847-777-6878 to place orders.
Gefilte Fish – $7.00 each
Matzo Ball Soup 16 oz. – $9.50
Beef Chopped Liver – $12.00 per lb
Side Potato Pancake (6) – $10.50
Beef Brisket – $42.00 per lb
Flourless Chocolate Cake Slice – $9.95
Flourless Chocolate Whole Cake – $52.00
Macaroons – $2.95 each
