SUNDAY – THURSDAY: 11:00AM – 8PM
FRIDAY & SATURDAY: 11:00AM – 9PM
Saranello's Manhattan
Old forester, carping antica vermouth, candied cherries
Pear of Lemons
grey goose la poire, st-germain, homemade lemonade, prosecco
White Raspberry Bellini
chambord, prosecco, white peach purée
Old Fashioned
basil hayden bourbon, demerara, orange bitters
Classic Mojito
bacardi reserva 8 year rum, lime juice, mint
Tequila Sunkiss Margarita
herradura anejo tequila, lemon juice, salted glass rim
Maltese Mule
tito's vodka, limoncello, lime, ginger beer
Nonna's Homemade Red Sangria
Prosecco, Scarpetta - Italy
Rosé Prosecco, Villa Sandi IL Fresco - Italy
Moscato, Caposaldo - Italy
Brut, Schramsberg Mirabelle
Brut, Veuve Clicquot - France
Rosé, The Pale - France
Riesling, The Seeker - Germany
Pinot Grigio, Maso Canali - Italy
Sauvignon Blanc, Starborough - New Zealand
Sauvignon Blanc, Justin - California
Chardonnay, Crow Canyon - California
Chardonnay, William Hill - California
Pinot Noir, Trinity Oaks - California
Pinot Noir, Van Duzer "Smith & Perry" - Oregon
Sangiovese, Caparzo - Tuscany
Chianti Classico Docg, Banfi - Italy
Zinfandel, Cline Cellars "Ancient Vines" - Contra Costa
Merlot, Folie A Deux - Alexander Valley
Malbec, Alamos - Argentina
Red Blend, Ferrari-Carano "Siena" - Sonoma
Super Tuscan, Brancaia - Italy
Baby Amarone, Masi "Campofiorin"- Veneto
Cabernet Sauvignon, CK Mondavi - California
Cabernet Sauvignon, Wines of Substance - Columbia Valley
Red Blend, The Prisoner Wine Co. "The Prisoner"- Napa Valley
Rotating Draft
Revolution Hazy-Hero IPA
Stella Artois
Sam Adams Boston Lager
Pinball Pale Ale - Two Brothers
Daisy Cutter 16 oz. - Half Acre
Anti Hero IPA - Revolution Brewing
The Poet Oatmeal Stout - New Holland Brewing
Right Bee Cider - Chicago
Budweiser
Miller Lite
Michelob Ultra
Coors Light
Heineken
Blue Moon
Corona
Peroni
Heineken 00 - N/A
Coffee
Regular or Decaf
Cappuccino
Regular or Decaf
Espresso
Regular or Decaf
Latte
Regular or Decaf
Teas
assorted black or green
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
