Dine-in with us for Christmas Eve Specials Sunday, December 24th – Friday, December 29th.
Menu includes Crunchy Christmas Salad with Kale, Apples, Cucumbers, Roasted Pistachios, Pumpkin Seeds, Feta Cheese and a Citrus Vinaigrette, Ribeye with Fontina Potatoes, and Lobster Tortellini with a Tomato Cream Sauce and Roasted Brussel Sprouts with Caramelized Onion and Crispy Bacon.
