First Course
HOUSE-MADE ANTIPASTI PLATTER
Second Course
choose two salads and/or appetizer
CHOPPED SALAD
CAESAR SALAD
HOUSE SALAD
PARMESAN STUFFED MUSHROOMS
ROASTED BRUSSELs SPROUTS
CRISPY CALAMARI GIARDINIERA
ITALIAN SAUSAGE AND PEPPERS
TOASTED CHEESE RAVIOLI
SARA'S BAKED PRIME BEEF MEATBALLS
Third Course
choose two pastas & two entrées
POTATO GNOCCHI
BAKED EGGPLANT PARMESAN
SHRIMP DIABLO LINGUINE
(+2.00 pp)
MEAT LASAGNA
SPAGHETTI with MEATBALLS
FETTUCCINE ALFREDO with chicken
RIGATONI with MEAT RAGÙ
CACIO E PEPE
BRAISED BEEF RAVIOLI
PISTACHIO-CRUSTED WHITEFISH
PAN-ROASTED ATLANTIC SALMON
(+4.00 pp)
ZUPPA DI PESCE
(+4.00 pp)
CHICKEN LIMONE
CHICKEN PARMESAN
BEEF SHORT RIB
(+4.00 pp)
Finale
choose two
LEMON COOKIES
BANANA TIRAMISU
CHOCOLATE MASCARPONE PIE
CHERRY CROSTATA
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.