Wedding Menus
Included in all packages: food tasting, four hour premium bar, Champagne toast, wine service with dinner, white or ivory linen, personalized menu cards, votive candles, gold chargers, house centerpiece, dance floor, suite for bride & groom in the Westin Chicago North Shore Hotel, brunch for two at Saranello's, Lettuce Entertain You® Frequent Diner Points
Event Rooms
Dance Floor & Seating in Bar
Dance Floor & Salon Only
Grand Salon Only
Fountain Bar
Cocktail Lounge, Grand Salon & Fountain Bar
Grand Salon & Fountain Bar
Family Style Wedding Menus
Main course options are preselected by the host during invitation process. Vegetarian requests and dietary restrictions will be accommodated individually.
Three-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, one pasta or vegetable, one dessert
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table, donut wall, late night station
Individually Plated Dinner Menus
Hor D'oeuvres
select four; passed, chaffered, or chef stations
Chef's Antipasti Platter & Artisan Bread
seasonal vegetable platter included at each of your guest tables with shaved imported cheese & marinated or pickled vegetables
Plated Salad
house, caesar, tomato caprese, parmesan kale, chopped
Plated Entrée
chicken limone, baked chicken parmesan, roast chicken & peppers, roast chicken vesuvio, pistachio-crusted whitefish, roasted atlantic salmon, short ribs of beef, roasted berkshire pork chop, sliced skirt steak, filet mignon (6 oz.), filet medallions, seasonal vegetable risotto
Signature House-made Pasta & Seasonal Vegetables
spaghetti with marinara sauce, spinach gnocchi, baked fusilli with asiago cream sauce, gnocchi with tomato-vodka cream sauce, nonna's meat lasagna, eggplant parmesan, garlic broccoli, sautéed spinach, asparagus, parmesan-mashed potatoes.
Gluten-Free Pasta
house-made pappardelle pasta available with choice of alfredo, bolognese or pomodoro
Plated Dessert
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, bomoblini, créme brûlée, lemon cookies
Sweet Table
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, bomoblini, créme brûlée, cupcakes, chocolate-dipped strawberries, lemon cake, cannolis, assorted italian cookies, fresh fruit
Late Night Station
prime beef slider station, artisan hand-tossed pizza station, classic chicago hot dog station with traditional toppings, do-rite donut wall
Hors D'Oeuvres
Crispy Crab Cakes
creamy mustard sauce – served warm
Crispy Potato Cake
citrus salmon & chive crème fraîche – served cold
Garlic-Crusted Shrimp
served warm
Shrimp Diablo Skewers
served warm
California Maki Roll
alaskan king crab – served cold
Spicy Tuna Maki Roll
served cold
Miso-Glazed Tuna
avocado mousse, wonton crisp – served cold
Shrimp Cocktail Shooters
served cold
Chickpea Purée
cucumber slice – served cold
Spicy Roasted Tomato
basil chutney, endive leaf – served cold
Arancini
fresh mozzarella, marinara sauce – served warm
Deviled Eggs
pickled pepper – served cold
Tomato Bruschetta
fresh basil, balsamic drizzle – served cold
Eggplant Caponata
garlic crostini – served cold
Tomato-Caprese Skewer
served cold
Macaroni & Cheese Fritters
served warm
Margherita Pizzettes
fresh mozzarella, basil – served warm
Asparagus & Mozzarella Crostini
served cold
Herb Ricotta & Parmesan Tart
served cold
Parmesan-Crusted Mushroom Caps
spinach – served warm
Eggplant-Parmesan Slider
pickled pepper – served warm
Crispy Cheese Ravioli
marinara sauce – served warm
Twice-Baked Miniature Potatoes
sour cream, cheddar, chives – served warm
Smoked Chicken Sliders
espresso-barbeque sauce, cheddar & chive biscuit – served warm
Spicy Chicken Meatballs
blue cheese dressing – served warm
Chicken Parmesan Lollipops
marinara sauce – served warm
Chicken Pepper Slider
provolone cheese – served warm
Turkey Meatball Slider
mozzarella cheese – served warm
Short-Rib Slider
giardiniera – served warm
Beef Roulade
arugula, parmesan, horseradish cream – served cold
Beef Spiedini
mushroom, peppers, balsamic drizzle – served warm
Toasted Beef Ravioli
St. Louis style - served warm
Loaded Miniature Baked Potatoes
crispy bacon, cheddar, sour cream, chives - served warm
Crispy Double-Smoked Bacon
blue cheese dressing
600-Day Prosciutto
melon skewer – served cold
Spicy Pork & Veal Meatballs
tomato, parmesan – served warm
Pork & Veal Meatballs Sliders
mozzarella, marinara – served warm
Italian Sausage Pizzettes
served warm
Salami Antipasti Skewers
tomato, olive – served cold
Champagne Brunch
$39.95 per person, plus tax(gratuity not included). Includes two glasses of champagne or mimosas with fresh seasonal fruit purées from our mimosa bar. Enjoy a variety of delectable stations including the below.
Antipasti Station
fresh seasonal fruit, house-made granola, organic yogurt, chopped salad, smoked fish, citrus-cured salmon & various antipasti
Chafing Station
cheese & herb biscuits with chicken sausage & gravy, bacon & sausage, short rib eggs benedict, brunch burger sliders, brioche french toast, chef's choice house-made pasta & chicken dishes
Carving Station
mustard-glazed turkey, prime rib, mashed potatoes
Build-Your-Own Waffle Bar
caramel bananas, whipped cream, blueberries, strawberries, chocolate chips
Egg & Omlette Station
egg whites, whole eggs, egg beaters, eggs any way you want with more than 15 toppings
Sweet Table
house-made italian cookies, assorted coffee cakes, cupcakes, rugalach, chocolate mousse, banana tiramisu, creme brûlée, chocolate-dipped strawberries
Additional Pricing
Ceremony
Coat Check
Furniture Removal
Projector
Screen
Microphone
Custom-Printed Escort Cards
Ivory Chair Covering
Specialty Linen
Looking for something other than white or black? We are happy to show you our linen sample book & order unique linen to match your theme at an additional charge.
Fresh Flowers
Fresh flowers add a true sense of style & color to the dining table. We work with a talented young artisan, Colleen O'Neil, whom will take your thoughts, budget & vision for fresh flowers and make them come together beautifully. The offerings below are just a small look into the types of arrangements Colleen can create for you. Your Catering Sales Manager will help coordinate your vision.
Hydrangeas & Roses with Berry Accents
perfect for table centerpieces
Simple Colorful Arrangement
for smaller tables
Classic Orchid Tower
wonderful for buffets
Calla Lillies
great for chef's station
Simplicity in Roses
so many colors to choose from
Hydrangeas
standing tall – a true knockout!
