As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. We are now open for delivery, carry-out and curbside pick-up.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.Contact Us
Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as, prime steaks and fresh fish dishes to the table.
Feel the energy while dining in a casual and rustic setting. Dine at natural reclaimed wood tables, surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout. An impressive 50′ bar lines an entire wall with seating for all.
The perfect place to relax, eat and drink with your family and friends.