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Thank you for your patience and trust in Lettuce Entertain You. As Saranello’s re-opens for limited Patio and Dining Room service, and continues delivery and carry out services, we’re taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant.

The health and safety of our guests and employees always comes first. Dining Room and Patio seating will be spaced at least 6 feet apart. Masks and gloves are worn by all employees. We’ve introduced disposable and digital menus, and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Guests will be asked to take a temperature check and answer brief travel-related questions upon arrival. Thank you for doing your part to help stop the spread of COVID-19.
We are so excited to be able to serve you again!

Click here to view the health and safety guidelines for Lettuce Entertain You.

Please note, to help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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New Summer Recipe & Our UGC Partnership

New Summer Recipe Alert!

Chef Mychael Bonner is partnering with Urban Growers Collective to lead a workshop in their summer educational program for teens in Chicago and has created an easy, one-pot recipe using the vegetables included in the produce boxes the group produces.

Click here for the Tomato & Summer Squash Gratin recipe!

 

Spotlight on Urban Growers Collective

Urban Growers Collective is a Chicago based non-profit whose mission is to cultivate nourishing environments which support health, economic development, healing and creativity through urban agriculture.
They are now working to distribute produce donations weekly to more than 700 households at 25 partner sites in communities of color that are being hit the hardest by the pandemic. To date, they have donated 7,754 boxes of produce, totaling over 120,000 pounds of fruits and vegetables.

A $20 donation buys a produce box that will provide fresh produce for a family of 4 for a week.
Donate Now

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