MONDAY – THURSDAY: 11AM – 8PM
FRIDAY & SATURDAY: 11AM – 9PM
SUNDAY: 3PM – 8PM
Garlic Knots
marinara
Roasted Brussel Sprouts
bacon, ricotta salata, balsamic
Parmesan-Stuffed Mushrooms
spinach & ricotta
Crispy Calamari
giardiniera
Grilled Calamari
balsamic, arugula
ground in-house daily
Pork & Veal (2)
spicy arrabbiata sauce
Baked Prime Beef (1)
pomodoro, mozzarella
add chicken, shrimp, or salmon for 8.95
Roasted Beet
mixed greens, goat cheese, toasted pistachios, goat cheese vinaigrette
Italian House Salad
ricotta salata, black olives, banana peppers, radish, cucumber
Caesar
Chopped
smoked bacon, avocado, blue cheese, house vinaigrette
12" hand-tossed, thin & crispy, gluten-free crust (+$1.00)
White
shaved mushrooms, robiola cheese, arugula, truffle oil
Friday: Zuppa Di Mussels
prince edward island mussels, choice of spicy red sauce or garlic w/ wine
Made in-house by hand. Whole wheat spaghetti & gluten-free pasta available
Potato Gnocchi
Baked Eggplant Parmesan
Braised Short Rib Ravioli
mushrooms, meat bolognese
Rigatoni w/ Sausage & Broccoli
parmesan broth
Nonna's Meat Lasagna
marinara or meat ragu
Fettucini
pancetta, sausage, green peas, parmesan, truffle cream
Pan-Roasted Atlantic Salmon
spinach, salsa verde
Zuppa di Pesce
fresh fish, calamari, gulf shrimp, mussels w/ linguini & spicy tomato broth
Chicken Limone
capers, spinach, white wine sauce
Baked Chicken Parmesan
marinara
Braised Beef Short Rib
parmesan-mashed potatoes, carrots
Hand-Cut Filet Mignon 8 oz.
arugula, mashed potatoes
Roasted Berkshire Pork Chop
glazed apples, braised bacon, pistachios
Black Angus Hamburger
served w/ french fried potatoes (add cheese + $1.00)
$7.95 each (serves two)
Chocolate Mascarpone Pie
Homemade Gelato
vanilla bean or pistachio
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
